The cooking competition that is known as Cooking for a Classic has released it schedule for its 2018 showdown starting on Monday, January 22. The event, which raises funds for the Lucy Daniels Center, will see two chefs compete head-to-head for a chance to win a restored 1949 Chevrolet pickup truck.
The chefs will use a secret ingredient to conjure up three dishes each, for a total of six menu items for you to enjoy – and judge! Held at catering event venue, 1705 East, guests will be able to purchase local brews, spirits and wines at a cash bar, with proceeds benefiting the Lucy Daniels Center.
And now for the lineup:
Monday, Jan. 22
Chef Troy Stauffer of City Club, Raleigh vs Chef Matt Hannon of Ironwoods Café, Southern Pines
Tuesday, Jan. 23
Chef Jonathan Ballard of Dean's Kitchen and Bar, Cary vs Chef James Patterson of McConnell Golf Dining, Raleigh
Wednesday, Jan. 24
Chef Trey Cleveland of Top of the Hill, Chapel Hill vs Chef Aaron Matyac, Whiskey Kitchen, Raleigh
 |
| Chef Aaron Matyac of Raleigh Whiskey Kitchen. |
Thursday, Jan. 25
Chef Dean Thompson, Concord Hotels, Raleigh vs Chef Nick Fay, Coquette, Raleigh
The semi-finals will be held Monday, January 29 and Tuesday, January 30. Then the final two chefs left standing will compete in the championship battle on Wednesday, February 7.
We went to the inaugural event this past February.
Related Story: New Raleigh cooking competition finds chefs battling for vintage Corvette Stingray
No comments:
Post a Comment