The Frisbee’s began the vineyard and winery back in 2009 as a way to preserve the family farm. Initially a tobacco farm, there are currently six varieties planted on Addison Farms land – Cabernet Sauvignon, Cabernet Franc, Sangiovese, Montepulciano, Petit Verdot and Petite Manseng.
In 2011, the first fruits were produced and in 2012 the tasting room opened. We recently visited the winery and had an opportunity to chat with co-owner and winemaker Jeff Frisbee.
Check out excerpts from our interview below.
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